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SMOKED COUNTRY-STYLE RIBS
Brinkman or similar smoker
Charcoal pan full
Water pan full
6 lbs country-style ribs
1 cup Black Jack BBQ sauce (see entry)
1 cup pineapple juice
1 cup apple cider
Combine BBQ sauce, pineapple juice, and apple
cider. Cut ribs apart and marinate in mixture several
hours. Use double gallon zip-lock bags. Arrange on
grill in smoker and cook 3-4 hours or until tender.
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