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QUESADILLAS
8 flour tortillas
olive oil
2 cups shredded Monterey jack
1/4 cups jalapenos, chopped
1 can green chilies, chopped
1 cup shredded cheddar cheese
1 cup finely chopped fresh tomato
1 onion, finely chopped
parsley flakes
salsa
Fry each tortilla in 1/4in olive oil until crisp and
golden, turn once, drain. Place tortillas on paper
towels. Combine cheeses, jalapenos, and chilies.
Spread in even layer on each tortilla. Top with
tomato and onion. Sprinkle with parsley flakes and
top with small amount of salsa. Place on cookie
sheet and bake in cardboard 2oven at 350 for 10
minutes. Serve with remaining salsa.
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