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TEX-MEX DUTCH OVEN DIP
1 cup guacamole dip
1 cup refried beans
1 cup sour cream
1 pkg taco seasoning mix
1 tsp red pepper
1 tsp Tobasco sauce
1/4 cups jalapenos, chopped
1 medium tomato, chopped-
1 medium green pepper, chopped
1 lb shredded Monterey jack
1 can pitted ripe olives, sliced
1lg. bag taco chips
Mix sour cream, taco seasoning, red pepper, and
Tobasco together in medium pot. Line Dutch oven
with foil and layer refried beans, then guacamole dip,
then sour cream mixture. Top with cheese, then
jalapenos, tomato, green peppers, and olives. Bake
for 10 minutes at 350. Let cool to warm and serve
with taco chips.
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