Italians cheese comes from Cuneo in Italy, the name comes from Lake Raschera, located at Mt Mongioie a cheese of semi-soft cheese made from cow's milk taste of the cheese Raschera change according to seasons like spring and summer. hot The cheese is a sweet little mistake I often see change as the first four balls, and cedar. Cover the cheese rind is yellow.
Raschera DOP means Raschera is an official DOC (Denominazione Di Origine) cheese of Italy.
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