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Recess Peanut Butter Cups (Reeses)
Yield: 6 Servings
8 oz hershey's chocolate
1/2 c peanut butter
1 c peanut butter
Melt 1 cup peanut butter in measuring cup set in a pan of boiling
water. Cut cupcake papers down to about the size for the Reese's cups
and place in cupcake tin. Put about 1 T. of melted choc mixture, let
set for 20 min then place 1 T peanut butter on choc. let set for 10
minutes then place 1 more T of choc on top and let set.
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