scrambled eggs soup

 
credit picture Internet Boy bloggang
Ingredient
2 eggs
2 stalks kale.
2 tomatoes, baby.
Onion 1/2 balls.
3 cups of broth.
1 tablespoon sake.
Shoyu 1 tsp.
Salt 1/2 tsp.
A little pepper.
Oil

The.

How do

1. Sliced ​​vegetables, kale, cut into pieces. The tomatoes and onions, cut in half the size as well.
2. Set pan over medium heat. I do not need a lot of oil. Then break the eggs into a bowl and beat to combine. Stir, then pour into the pan. The eggs are cooked, add enough broth to a boil.