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STANLEY CUP DIP
1 can refried beans
1 can green chilies, chopped
1/4 cups jalapenos, chopped
16oz sour cream
1 pkg taco seasoning mix
1/2 tsp red pepper
1/2 tsp Tobasco
1/2 cups green onions, chopped
1 red onion, diced
1 cup guacamole dip
1 small jar green olives, drained and chopped
1 jar pimentos, chopped
1 cup grated Monterey jack
In a medium pot, combine ingredients in order and
mix well. Cover pot And chill in cooler for 1 hour.
Serve with taco chips or dip sized corn "chips.
Guaranteed to melt the ice.
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