serves 4
ingredients
8 ripe tomatoes
3 spring onions, finely sliced
1 tablespoon olive oil
1 tablespoon white wine vinegar
1⁄2 teaspoon granulated sugar
salt and freshly ground
black pepper
• Put the tomatoes in a bowl of justboiled
water for 30 seconds.
Remove with a slotted spoon, then
peel off and discard the skin. Cut
the flesh into wedges.
• Put the tomatoes in a dish, and
sprinkle with the spring onions.
• Whisk together the remaining
ingredients and drizzle over the
top. Leave to stand for 30 minutes
before serving.
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