Citrus jelly

funny menu for you
Citrus jelly
serves 4
ingredients
3 oranges
1 lemon
1 lime
75g/3oz caster sugar
1 tablespoon powdered gelatine
• With a sharp knife, cut all the peel and white pith from 1 orange and
carefully remove the segments. Arrange the segments in the bottom of a
1.2-litre/2pt mould.
• Grate the zest from the lemon, lime and 1 orange. Put all the grated zest
in a saucepan with 300ml/10fl oz water and the sugar. Heat gently
until the sugar has dissolved. Remove from the heat.
• Squeeze the juice from the lemon, lime and 2 oranges, and stir into the
pan. Strain the liquid into a measuring jug to remove the zest. You
should have about 600ml/1pt; if necessary, make up the amount with
water. Sprinkle the gelatine over the mixture, and stir until dissolved.
• Pour the jelly liquid over the orange segments in the bowl. Refrigerate
until set before serving.

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