funny menu for you
Key lime sorbet
serves 4
ingredients
275g/10oz granulated sugar
grated zest of 1 lime
175ml/6fl oz freshly squeezed
lime juice
25g/1oz icing sugar
• In a small heavy saucepan,
dissolve the granulated sugar in
600ml/1pt water, without stirring,
over a medium heat. When the
sugar has dissolved, boil the syrup
for 5–6 minutes. Remove from the
heat and leave to cool.
• Mix the cooled sugar syrup and
lime zest in a bowl. Stir well. Add
the lime juice, and stir in the icing
sugar. Freeze the mixture overnight
in a shallow freezer container,
occasionally breaking up any large
crystals with a fork if necessary.
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